• 6 ounces breakfast sausage
• 1 (16-oz.) can refried beans
• 1 tablespoon butter or margarine
• 8 eggs, lightly beaten
• 12 taco shells, warmed
• 2 cups mild cheddar cheese
• 2 cups chopped tomato
• 2 cups chopped green bell pepper
• 2 cups thick and chunky salsa

Brown sausage in a large skillet until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.

Melt butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.

Fill taco shells with sausage mixture and egg mixture. Top with cheese, tomato, bell pepper and salsa.

Yields: 6 servings.

Preparation time: 20min.