Eggs Mexicana

• 5 eggs
• 1/4 cup all purpose flour
• 1/4 tsp. baking powder
• 2 Tbsps melted butter
• 1 cup cottage cheese
• 2 cups shredded Monterey Jack cheese
• 1 can chilies (4 oz.), chopped (green)

Mix eggs, flour, baking powder, and melted butter together. Add the cheeses and chilies, stir to mix. Pour into a greased pie plate.

Bake 350 degrees for 30 minutes or until slightly browned on top and "puffed" up. Let stand 5 minutes before serving.

Serve 4-6, with salsa, bacon, Canadian bacon, ham or sausage.